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Latest Posts
- The Impact of Food Quality on Customer Retention and Satisfaction in the United Kingdom
- An Exploration of Challenges and Limitations of Joint Leadership as “Copreneurs” in Family Organisations: A Case Study of Hotel Gligorov, Macedonia
- An Investigation into the Causes and Potential Moderators of Burnout and Labour Turnover of Frontline Employees in the Hospitality Industry – a Case Study of Five-star Hotels in Budapest
- An Investigation of the Mindfulness of Meditation’s Effect to Reduce Work-Related Anxiety from a Workload Perspective- a Case of Michelin Star Restaurants
- An Investigation of Challenges and Limitations of Tourism Travelling to Totalitarian Governed Countries: The Case of North Korea as a Tourist Destination
- An Investigation of the Impact of Cultural Identity on Travelers’ Perceptions of a Destination Image: the Case of Western European Travelers´ Perceptions on Vietnam
- Investigation of Critical Conditions for the Implementation of Empowerment at the Workplace: Case Study of 5-Star Hotels in Geneva
- Investigation of the Value of Vocational Education versus Belief in Self-development in Driving the Perceptions if Achievement for a Food & Beverage Leading Role
- An Analysis On How Popular Culture Phenomena Contribute To The Tourism Marketing and The Tourists’ Revisit Intention: The Case Of South Korea
- An Investigation of the Status of Hospitality Education and Its Impact on the Condition of Sectoral Professional Labour Markets: The Case of Vietnam’s Hospitality Workforce
